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Fernandez E, G Baird, D Farias, E Oyanedel, JA Olaeta, P Brown, M Zwieniecki, A Tixier & S Saa (2018). Fruit load in almond spurs define starch and total soluble carbohydrate concentration and therefore their survival and bloom probabilities in the next season. SCIENTIA HORTICULTURAE 237: 269-276
Caceres-Mella A, C Ribalta-Pizarro, L Villalobos-Gonzalez, IF Cuneo & C Pastenes (2018). Controlled water deficit modifies the phenolic composition and sensory properties in Cabernet Sauvignon wines. SCIENTIA HORTICULTURAE 237: 105-111