Publicaciones


FRUTICULTURA

Knipfer T, I Cuneo, J Mason, C Reyes, C Brodersen, A McElrone (2017). Storage Compartments for Capillary Water Rarely Refill in an Intact Woody Plant. Plant Physiology 175: 1649-1660

Cuneo IF, T Knipfer, P Mandal, CR Brodersen & AJ McElrone (2018). Water uptake can occur through woody portions of roots and facilitates localized embolism repair in grapevine. NEW PHYTOLOGIST

Galvez-Cendegui L, P Penaloza, E Oyanedel & M Castro (2017). Storage, size and vigor of 'Esther' avocado seeds (Persea americana Mill.). CIENCIA E INVESTIGACION AGRARIA 44: 94-99

Valdebenito D, D Farias, E Oyanedel, M Castro, B Lampinen, A Tixie & S Saa (2017). The morphology of a Walnut (Juglans regia L.) shoot is affected by its position in the canopy and correlated to the number and size of its fruits. SCIENTIA HORTICULTURAE 220: 303-309

Ferrer C, J Martiz, S Saa & R Cautin (2017). Increase in final fruit size of tangor (Citrus reticulata x C-sinensis) cv W. Murcott by application of benzyladenine to flowers . SCIENTIA HORTICULTURAE 223: 38-43

GESTIÓN AMBIENTAL

Celis-Diez JL, CE Munoz, S Abades, PA Marquet & JJ Armesto (2017). Biocultural Homogenization in Urban Settings: Public Knowledge of Birds in City Parks of Santiago, Chile. SUSTAINABILITY 9: 485

Valladares-Gómez, A, JL Celis-Diez, E Palma & G Manríquez-Soto (2017). Cranial morphological variation of Dromiciops gliroides (Microbiotheria) along its geographical distribution in south-central Chile: a three-dimensional analysis. . Mammalian Biology 87: 107-117

Muñoz C, S Ippi, JL Celis-Diez, D Salinas & JJ Armesto (2017). Arthropods in the diet of the bird assemblage from a forested rural landscape in northern Chiloé Island, Chile: A quantitative study. . Ornitología Neotropical 28: 191-199.

Ripple WJ, C Wolf, TM Newsome, M Galetti, M Alamgir, E Crist, MI Mahmoud, WF Laurance, 15,364 scientist signatories from 184 countries (2017). World Scientists Warning to Humanity: A Second Notice. BioScience 67: 1026 1028

Dhillon RS, SK Upadhyaya, F Rojo, J Roach, RW Coates & MJ Delwiche (2017). DEVELOPMENT OF A CONTINUOUS LEAF MONITORING SYSTEM TO PREDICT PLANT WATER STATUS. TRANSACTIONS OF THE ASABE 60: 1445-1455

Moya H, J Verdejo, C Yanez, JE Alvaro, S Sauve & A Neaman (2017). Nitrification and nitrogen mineralization in agricultural soils contaminated by copper mining activities in Central Chile. JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION 17: 205-213

Moya H, J Verdejo, C Yanez, JE Alvaro, S Sauve & A Neaman (2017). Nitrification and nitrogen mineralization in agricultural soils contaminated by copper mining activities in Central Chile. JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION 17: 205-213

Mondaca P, J Catrin, J Verdejo, S Sauve & A Neaman (2017). Advances on the determination of thresholds of Cu phytotoxicity in field-contaminated soils in central Chile. ENVIRONMENTAL POLLUTION 223: 146-152

Delgadillo V, J Verdejo,P Mondaca, G Verdugo, H Gaete, ,ME Hodson & A Neaman (2017). Proposed modification to avoidance test with Eisenia fetida to assess metal toxicity in agricultural soils affected by mining activities. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 140: 230-234

GESTIÓN Y ECONOMÍA AGRARIA

HORTALIZAS Y FLORES

Severino C, R Elizondo, JE Alvaro &, E Oyanedel (2017). Planting density and training in grafted indeterminate tomato plants grown under plastic cover. HORTICULTURA BRASILEIRA 35: 542-548

Moya C, E Oyanedel, G Verdugo, MF Flores, M Urrestarazu & JE Alvaro (2017). Increased Electrical Conductivity in Nutrient Solution Management Enhances Dietary and Organoleptic Qualities in Soilless Culture Tomato. HORTSCIENCE 52: 868-872

Urrestarazu M, G Carrasco & JE Alvaro (2017). Design of a Modular Vegetative Unit and Fertigation Management for Noise-Abatement Walls in a Semiarid Climate. Journal of Irrigation and Drainage Engineering 143

Urrestarazu M, V Gallegos & JE Alvaro (2017). The Use of Thermography Images in the Description of the Humidification Bulb in Soilless Culture. COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS 48: 1595-1602

De la Cuadra C, AK Vidal & L Mansur (2017). Optimal Temperature for Germination of Zephyra compacta (Tecophilaeaceae). HORTSCIENCE 51: 412-415

Severino C, R Elizondo, JE Alvaro & E Oyanedel (2017). Planting density and training in grafted indeterminate tomato plants grown under plastic cover. HORTICULTURA BRASILEIRA 35: 542-548

Penaloza P & P Toloza (2018). Boron increases pollen quality, pollination, and fertility of different genetic lines of pepper. JOURNAL OF PLANT NUTRITION 41: 969-979

Madrid D, E Salgado, G Verdugo, P Olguin,D Bilalis & F Fuentes (2018). Morphological Traits Defining Breeding Criteria for Coastal Quinoa in Chile. NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA 46: 190-196

Cisternas MA, GA Salazar, G Verdugo, P Novoa, X Calderon & MA Negritto (2017). Phylogenetic analysis of Chloraeinae (Orchidaceae) based on plastid and nuclear DNA sequences (vol 168, pg 258, 2012). BOTANICAL JOURNAL OF THE LINNEAN SOCIETY 185: 443-443

Quiroz K, J Saavedra, H Vogel, G Verdugo, PDS Caligari & R Garcia-Gonzales (2017). IN VITRO ASYMBIOTIC GERMINATION FOR MICROPROPAGATION OF THE RECALCITRANT TERRESTRIAL ORCHID CHLORAEA CRISPA (ORCHIDACEAE). APPLICATIONS IN PLANT SCIENCES 5

Huenchuleo C, V Parada, A Vidal & P Peñaloza (2017). Actitudes y preferencias hacia la conservación de semillas tradicionales: Caso zanahoria de la comunidad indígena de San Francisco de Chiuchiu, Norte de Chile.. Interciencia 42: 839-845.

POSTCOSECHA E INDUSTRIALIZACIÓN

Vega O, LM Carvajal, F Rodriguez, MC Marin, C Ramirez, R Simpson & M Valdenegro (2018). Effect of thermal pretreatments and cooking characteristics on physicochemical, rheological, and sensorial properties of food products based on cassava (Manihot esculenta Crantz). JOURNAL OF FOOD PROCESS ENGINEERING 41: UNSP e12612

Galaz P, M Valdenegro, C Ramirez, H Nunez, S Almonacid & R Simpson (2017). Effect of drum drying temperature on drying kinetic and polyphenol contents in pomegranate peel. JOURNAL OF FOOD ENGINEERING 208: 19-27

Teran-Hilares R, R Chirinos, R Pedreschi & D Campos (2018). Enhanced antioxidant properties of tara (Caesalpinia spinosa) gallotannins by thermal hydrolysis and its synergistic effects with -tocopherol, ascorbyl palmitate, and citric acid on sacha inchi (Plukenetia volubilis) oil. JOURNAL OF FOOD PROCESS ENGINEERING 41: UNSP e12613

Campos D, L Mescua, A Aguilar-Galvez, R Chirinos & R Pedreschi (2017). Effect of Yacon (Smallanthus sonchifolius) fructooligosaccharide purification technique using activated charcoal or ion exchange fixed bed column on recovery, purity and sugar content. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 52: 2637-2646

Hernandez I, C Fuentealba, JA Olaeta, C Poblete-Echeverria, BG Defilippi, M Gonzalez-Aguero, R Campos-Vargas, S Lurie & R Pedreschi (2017). Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere. SCIENTIA HORTICULTURAE 225: 408-415

Fuentealba C, I Hernandez, JA Olaeta, BG Defilippi, C Meneses, R Campos, S Lurie, C Carpentier & R Pedreschi (2017). New insights into the heterogeneous ripening in Hass avocado via LC-MS/MS proteomics. POSTHARVEST BIOLOGY AND TECHNOLOGY 132: 51-61

Fuentealba C, I Hernandez, S Saa, L Toledo, P Burdiles, R Chirinos, D Campos, P Brown & R Pedreschi (2017). Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism. FOOD CHEMISTRY 232: 664-672

Ahumada J, C Fuentealba, JA Olaeta, P Undurraga, R Pedreschi, K Shetty, R Chirinos, D Campos & LG Ranilla (2017). Bioactive compounds of loquat (Eriobotrya japonica Lindl.) cv. Golden Nugget and analysis of in vitro functionality for hyperglycemia management. CIENCIA E INVESTIGACION AGRARIA 44: 272-284

Chirinos R, M Aquino, R Pedreschi & D Campos (2017). Optimized Methodology for Alkaline and Enzyme-Assisted Extraction of Protein from Sacha Inchi (Plukenetia volubilis) Kernel Cake. JOURNAL OF FOOD PROCESS ENGINEERING 40

Betalleluz-Pallardel I, M Inga, L Mera, R Pedreschi, D Campos & R Chirinos (2017). Optimisation of extraction conditions and thermal properties of protein from the Andean pseudocereal canihua (Chenopodium pallidicaule Aellen). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 52: 1026-1034

Pedreschi R (2017). Postharvest Proteomics of Perishables. PROTEOMICS IN FOOD SCIENCE: FROM FARM TO FORK: 3-16

SANIDAD VEGETAL

Guajardo J, S Saa, R Camps & X Besoain (2017). Outbreak of Crown and Root Rot of Walnut Caused by Phytophthora cinnamomi in Chile. Plant Disease 101: 636-636

Besoain X, J Guajardo & R Camps (2017). First Report of Diplodia mutila Causing Gummy Canker in Araucaria araucana in Chile. PLANT DISEASE 101: 1328-1328

Lapointe SL, W Barros-Parada, E Fuentes-Contreras, H Herrera, T Kinsho, Y Miyake, R Niedz & J Bergmann (2017). Use of Mixture Designs to Investigate Contribution of Minor Sex Pheromone Components to Trap Catch of the Carpenterworm Moth, Chilecomadia valdiviana. JOURNAL OF CHEMICAL ECOLOGY 43: 1046-1055

VITIVINICULTURA Y ENOLOGÍA

Cáceres-Mella A, M Talaveranob, L Villalobos-Gonzálezc, C Ribalta-Pizarro & C Pastenes (2017). Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins. Plant Physiology and Biochemistry 117: 34-41

Talaverano MI, C Ubeda, A Cáceres-Mella, ME Valdés, C Pastenes & A Peña-Neira (2018). Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines. Journal of the Science of Food and Agriculture 98: 1140 1152