Cuneo IF, T Knipfer, P Mandal, CR Brodersen & AJ McElrone (2018). Water uptake can occur through woody portions of roots and facilitates localized embolism repair in grapevine. NEW PHYTOLOGIST

Fernandez E, G Baird, D Farias, E Oyanedel, JA Olaeta, P Brown, M Zwieniecki, A Tixier & S Saa (2018). Fruit load in almond spurs define starch and total soluble carbohydrate concentration and therefore their survival and bloom probabilities in the next season. SCIENTIA HORTICULTURAE 237: 269-276

Knipfer T, I Cuneo, J Mason, C Reyes, C Brodersen, A McElrone (2017). Storage Compartments for Capillary Water Rarely Refill in an Intact Woody Plant. Plant Physiology 175: 1649-1660

Galvez-Cendegui L, P Penaloza, E Oyanedel & M Castro (2017). Storage, size and vigor of 'Esther' avocado seeds (Persea americana Mill.). CIENCIA E INVESTIGACION AGRARIA 44: 94-99

Valdebenito D, D Farias, E Oyanedel, M Castro, B Lampinen, A Tixie & S Saa (2017). The morphology of a Walnut (Juglans regia L.) shoot is affected by its position in the canopy and correlated to the number and size of its fruits. SCIENTIA HORTICULTURAE 220: 303-309

Ferrer C, J Martiz, S Saa & R Cautin (2017). Increase in final fruit size of tangor (Citrus reticulata x C-sinensis) cv W. Murcott by application of benzyladenine to flowers. SCIENTIA HORTICULTURAE 223: 38-43

Gratacós, Eduardo & Peñaloza, P & Bravo, Katy. (2017). Productive instability of sweet cherry orchards: microscopic methods for the study of its causes. Acta Horticulturae


Neaman A, S Otto & E Vinokur (2018). Toward an Integrated Approach to Environmental and Prosocial Education. SUSTAINABILITY 10: 583

Ulloa M, V Bustos, A Neaman & H Gaete (2018). Comportamiento de evasión y reproducción de la lombriz Eisenia foetida en suelos agrícolas impactados por actividades mineras. REVISTA INTERNACIONAL DE CONTAMINACION AMBIENTAL 34: 35-43

Perez-Quezada JF, JL Celis-Diez, CE Brito,A Gaxiola, M Nunez-Avila, FI Pugnaire & JJ Armesto (2018). Carbon fluxes from a temperate rainforest site in southern South America reveal a very sensitive sink. ECOSPHERE 9: e02193

Smith-Ramirez, Cecilia & Vieli, Lorena & Barahona-Segovia, Rodrigo & Montalva, José & Cianferoni, Franco & Ruz, Luisa & E. Fonturbe, Francisco & Valdivia, Carlos & Medel, Rodrigo & Pauchard, Anibal & Celis-Diez, Juan & Riesco, Vladimir & Monzon, Victor & Vivallo, Felipe & Neira, Eduardo. (2018). Las razones de por qué Chile debe detener la importación del abejorro comercial Bombus terrestris (Linnaeus) y comenzar a controlarlo. Escuela de Agronomía PUCV

Stowhas, Thomas & Verdejo Araya, José & Yáñez, Carolina & Celis-Diez, Juan & Enid Martínez, Carmen & Neaman, Alexander (2018). Zinc alleviates copper toxicity to symbiotic nitrogen fixation in agricultural soil affected by copper mining in central Chile. Chemosphere 209

Godoy-Guinao, Javier & A. Díaz, Iván & Celis-Diez, Juan. (2018). Confirmation of arboreal habits in Dromiciops gliroides: a key role in Chilean Temperate Rainforests. Ecosphere 9(10):1-6

Pardo, Javier & Mondaca, Pedro & Celis-Diez, Juan & Ginocchio, Rosanna & Navarro-Villaroel, Claudia & Neaman, Alexander (2018). Assessment of revegetation of an acidic metal(loid)-polluted soils six years after the incorporation of lime with and without compost. Geoderma 331:81

Vargas, Gabriela & Verdejo Araya, José & Rivera, Adrian & Suárez, Domingo & Youlton, Cristian & Celis-Diez, Juan & Le Bissonnais, Yves & Dovletyarova, Elvira & Neaman, Alexander. (2018). The effect of four calcium-based amendments on soil aggregate stability of two sandy topsoils. Journal of Plant Nutrition and Soil Science

Aguilar, Marcelo & Mondaca, Pedro & Ginocchio, Rosanna & Vidal, Alexis & Sauvé, Sébastien & Neaman, Alexander. (2018). Comparison of exposure to trace elements through vegetable consumption between a mining area and an agricultural area in central Chile. Environmental Science and Pollution Research 25(19)

Bazzi, Cláudio & Schenatto, Kelyn & Upadhyaya, S.D. & Rojo, Francisco & Kizer, Erin & T. Ko-Madden, Channing. (2018). Optimal placement of proximal sensors for precision irrigation in tree crops. Precision Agriculture 1:1-12

Dhillon, Rajveer & Rojo, Francisco & K. Upadhyaya, S & Roach, J & Coates, Robert & Delwiche, M. (2018). Prediction of plant water status in almond and walnut trees using a continuous leaf monitoring system. Precision Agriculture

Celis-Diez JL, CE Munoz, S Abades, PA Marquet & JJ Armesto (2017). Biocultural Homogenization in Urban Settings: Public Knowledge of Birds in City Parks of Santiago, Chile. SUSTAINABILITY 9: 485

Valladares-Gómez, A, JL Celis-Diez, E Palma & G Manríquez-Soto (2017). Cranial morphological variation of Dromiciops gliroides (Microbiotheria) along its geographical distribution in south-central Chile: a three-dimensional analysis. . Mammalian Biology 87: 107-117

Muñoz C, S Ippi, JL Celis-Diez, D Salinas & JJ Armesto (2017). Arthropods in the diet of the bird assemblage from a forested rural landscape in northern Chiloé Island, Chile: A quantitative study. . Ornitología Neotropical 28: 191-199.

Ripple WJ, C Wolf, TM Newsome, M Galetti, M Alamgir, E Crist, MI Mahmoud, WF Laurance, 15,364 scientist signatories from 184 countries (2017). World Scientists Warning to Humanity: A Second Notice. BioScience 67: 1026 1028


Moya H, J Verdejo, C Yanez, JE Alvaro, S Sauve & A Neaman (2017). Nitrification and nitrogen mineralization in agricultural soils contaminated by copper mining activities in Central Chile. JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION 17: 205-213

Moya H, J Verdejo, C Yanez, JE Alvaro, S Sauve & A Neaman (2017). Nitrification and nitrogen mineralization in agricultural soils contaminated by copper mining activities in Central Chile. JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION 17: 205-213

Mondaca P, J Catrin, J Verdejo, S Sauve & A Neaman (2017). Advances on the determination of thresholds of Cu phytotoxicity in field-contaminated soils in central Chile. ENVIRONMENTAL POLLUTION 223: 146-152

Delgadillo V, J Verdejo,P Mondaca, G Verdugo, H Gaete, ,ME Hodson & A Neaman (2017). Proposed modification to avoidance test with Eisenia fetida to assess metal toxicity in agricultural soils affected by mining activities. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 140: 230-234

Karpun, Natalia & B Yanushevskaya, Eleonora & V Mikhailova, Yelena & Mondaca, Pedro & Neaman, Alexander. (2017). Capacity of Albit® Plant Growth Stimulator for Mitigating Side-effects of Pesticides on Soil Microbial Respiration. Journal of Natural Resources and Development


Gaitán Cremaschi, Daniel & Klerkx, Laurens & Duncan, Jessica & H. Trienekens, Jacques & Huenchuleo-Pedreros, Carlos & Dogliotti, Santiago & Contesse, Maria & Rossing, Walter. (2019). Characterizing diversity of food systems in view of sustainability transitions. A review. Agronomy for Sustainable Development 39 (1)

Huenchuleo C & A De Kartzow (2018). Valoración económica de servicios ecosistémicos en la cuenca del río Aconcagua, Chile. Tecnología y Ciencias del Agua 9: 48-72

De la Cuadra, Carlos & Vidal, Alexis & Peñaloza, Patricia & Mansur, Levi & Huenchuleo, Carlos (2018). Germination Temperature and the Effect of Storage Time on the Seed Viability of Zephyra elegans (Tecophilaeaceae). HortScience: a publication of the American Society for Horticultural Science 53(6):887-890


Rodríguez, Fernanda & Pedreschi, Romina & Fuentealba, Claudia & De Kartzow, Alejandro & Olaeta, J & Álvaro, Juan E. (2019). The increase in electrical conductivity of nutrient solution enhances compositional and sensory properties of tomato fruit cv. Patrón. Scientia Horticulturae 244:388-398

Penaloza P & P Toloza (2018). Boron increases pollen quality, pollination, and fertility of different genetic lines of pepper. JOURNAL OF PLANT NUTRITION 41: 969-979

Madrid D, E Salgado, G Verdugo, P Olguin,D Bilalis & F Fuentes (2018). Morphological Traits Defining Breeding Criteria for Coastal Quinoa in Chile. NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA 46: 190-196

Urrestarazu, Miguel & Manuel Gallegos-Cedillo, Victor & Ferrón, Francisca & Guil-Guerrero, José & Álvaro, Juan E. & Lao, Maria (2018). Effects of the Salinity under Soilless Culture Systems on Gamma Linolenic Acid Levels in Borage Seed Oil. BioRxiv

Urrestarazu, Miguel & Gallegos-Cedillo, Victor M. & Capato Lima, Thaísa & Hachmann, Tiago & Álvaro, Juan E. & Carrasco, Gilda (2018). Effect of pH and Silicon in the Fertigation Solution on Vegetative Growth of Blueberry Plants in Organic Agriculture. HortScience: a publication of the American Society for Horticultural Science 53(10):1423 1428

Nájera, Cinthia & Guil-Guerrero, José & Jarquín Enríquez, Lorenzo & Álvaro, Juan E. & Urrestarazu, Miguel (2018). LED-enhanced dietary and organoleptic qualities in postharvest tomato fruit. Postharvest Biology and Technology 145

Severino C, R Elizondo, JE Alvaro &, E Oyanedel (2017). Planting density and training in grafted indeterminate tomato plants grown under plastic cover. HORTICULTURA BRASILEIRA 35: 542-548

Moya C, E Oyanedel, G Verdugo, MF Flores, M Urrestarazu & JE Alvaro (2017). Increased Electrical Conductivity in Nutrient Solution Management Enhances Dietary and Organoleptic Qualities in Soilless Culture Tomato. HORTSCIENCE 52: 868-872

Urrestarazu M, G Carrasco & JE Alvaro (2017). Design of a Modular Vegetative Unit and Fertigation Management for Noise-Abatement Walls in a Semiarid Climate. Journal of Irrigation and Drainage Engineering 143

Urrestarazu M, V Gallegos & JE Alvaro (2017). The Use of Thermography Images in the Description of the Humidification Bulb in Soilless Culture. COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS 48: 1595-1602

De la Cuadra C, AK Vidal & L Mansur (2017). Optimal Temperature for Germination of Zephyra compacta (Tecophilaeaceae). HORTSCIENCE 51: 412-415

Severino C, R Elizondo, JE Alvaro & E Oyanedel (2017). Planting density and training in grafted indeterminate tomato plants grown under plastic cover. HORTICULTURA BRASILEIRA 35: 542-548

Cisternas MA, GA Salazar, G Verdugo, P Novoa, X Calderon & MA Negritto (2017). Phylogenetic analysis of Chloraeinae (Orchidaceae) based on plastid and nuclear DNA sequences (vol 168, pg 258, 2012). BOTANICAL JOURNAL OF THE LINNEAN SOCIETY 185: 443-443


Huenchuleo C, V Parada, A Vidal & P Peñaloza (2017). Actitudes y preferencias hacia la conservación de semillas tradicionales: Caso zanahoria de la comunidad indígena de San Francisco de Chiuchiu, Norte de Chile.. Interciencia 42: 839-845.

Severino, Claudia & Elizondo, Rafael & Álvaro, Juan E. & Oyanedel, Eduardo. (2017). Densidad y manejo de ejes en plantas injertadas de tomate indeterminadas en invernadero. Hortiicultura Brasileira 35 (4): 542-548


Vergara-Pulgar, Cristian & Rothkegel, Karin & González-Agüero, Mauricio & Pedreschi, Romina & Campos-Vargas, Reinaldo & Defilippi, Bruno & Meneses, Claudio. (2019). De novo assembly of Persea americana cv.  Hass transcriptome during fruit development. BMC Genomics 20 (1)

Vega O, LM Carvajal, F Rodriguez, MC Marin, C Ramirez, R Simpson & M Valdenegro (2018). Effect of thermal pretreatments and cooking characteristics on physicochemical, rheological, and sensorial properties of food products based on cassava (Manihot esculenta Crantz). JOURNAL OF FOOD PROCESS ENGINEERING 41: UNSP e12612

Teran-Hilares R, R Chirinos, R Pedreschi & D Campos (2018). Enhanced antioxidant properties of tara (Caesalpinia spinosa) gallotannins by thermal hydrolysis and its synergistic effects with -tocopherol, ascorbyl palmitate, and citric acid on sacha inchi (Plukenetia volubilis) oil. JOURNAL OF FOOD PROCESS ENGINEERING 41: UNSP e12613

Jose F. Garcia-Mazcorro, Romina Pedreschi, Boon Chew, Scot E Dowd, Jorge R Kawas, Giuliana D Noratto (2018). Dietary Supplementation with Raspberry Extracts Modifies the Fecal Microbiota in Obese Diabetic db/db Mice. Journal of Microbiology and Biotechnology

Pedreschi, Franco & Saavedra, Ilse & Bunger, Andrea & Zúñiga, Rommy & Pedreschi, Romina & Chirinos, Rosana & Campos, David & Salomé Mariotti-Celis, María. (2018). Tara pod ( Caesalpinia spinosa ) extract mitigates neo-contaminant formation in Chilean bread preserving their sensory attributes. LWT.95

Zepeda, Baltasar & Olmedo, Patricio & Ejsmentewicz, Troy & Sepúlveda, Pablo & Balic, Iván & Balladares, Cristóbal & Delgado-Rioseco, Joaquín & Fuentealba, Claudia & Moreno, Adrian & Defilippi, Bruno & Meneses, Claudio & Pedreschi, Romina & Campos-Vargas, Reinaldo. (2018). Cell wall and metabolite composition of berries of Vitis vinifera (L.) cv Thompson Seedless with different firmness. Food Chemistry 268

Chirinos, Rosana & Ochoa, Karina & Aguilar-Galvez, Ana & Carpentier, Sebastian & Pedreschi, Romina & Campos, David. (2018). Obtaining of peptides with antioxidant and antihypertensive properties from cañihua protein ( Chenopodium pallidicaule Aellen). Journal of Cereal Science 83

Schele, Maximiliano & Huidobro, Camila & Monsalve, Liliam & Simpson, Ricardo & Fuentes, Lida & Valdenegro, Monika. (2018). Biochemical and functional changes in pomegranate fruit ( Punica granatum ) during cold storage. Acta horticulturae

Monsalve, Liliam & Ayala-Raso, Aníbal & Bernales, Maricarmen & Valdenegro, Monika & Defilippi, Bruno & González-Agüero, Mauricio & Cherian, Sam & Fuentes, Lida. (2018). Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay. Data in Brief 21

Valdenegro, Monika & Huidobro, Camila & Monsalve, Liliam & Bernales, Maricarmen & Fuentes, Lida & Simpson, Ricardo. (2018). Effects of ethrel, 1-MCP and modified atmosphere packaging on the quality of 'Wonderful' pomegranates during cold storage. Journal of the Science of Food and Agriculture 98(13)

Galaz P, M Valdenegro, C Ramirez, H Nunez, S Almonacid & R Simpson (2017). Effect of drum drying temperature on drying kinetic and polyphenol contents in pomegranate peel. JOURNAL OF FOOD ENGINEERING 208: 19-27

Campos D, L Mescua, A Aguilar-Galvez, R Chirinos & R Pedreschi (2017). Effect of Yacon (Smallanthus sonchifolius) fructooligosaccharide purification technique using activated charcoal or ion exchange fixed bed column on recovery, purity and sugar content. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 52: 2637-2646

Hernandez I, C Fuentealba, JA Olaeta, C Poblete-Echeverria, BG Defilippi, M Gonzalez-Aguero, R Campos-Vargas, S Lurie & R Pedreschi (2017). Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere. SCIENTIA HORTICULTURAE 225: 408-415

Fuentealba C, I Hernandez, JA Olaeta, BG Defilippi, C Meneses, R Campos, S Lurie, C Carpentier & R Pedreschi (2017). New insights into the heterogeneous ripening in Hass avocado via LC-MS/MS proteomics. POSTHARVEST BIOLOGY AND TECHNOLOGY 132: 51-61

Fuentealba C, I Hernandez, S Saa, L Toledo, P Burdiles, R Chirinos, D Campos, P Brown & R Pedreschi (2017). Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism. FOOD CHEMISTRY 232: 664-672

Ahumada J, C Fuentealba, JA Olaeta, P Undurraga, R Pedreschi, K Shetty, R Chirinos, D Campos & LG Ranilla (2017). Bioactive compounds of loquat (Eriobotrya japonica Lindl.) cv. Golden Nugget and analysis of in vitro functionality for hyperglycemia management. CIENCIA E INVESTIGACION AGRARIA 44: 272-284

Chirinos R, M Aquino, R Pedreschi & D Campos (2017). Optimized Methodology for Alkaline and Enzyme-Assisted Extraction of Protein from Sacha Inchi (Plukenetia volubilis) Kernel Cake. JOURNAL OF FOOD PROCESS ENGINEERING 40

Betalleluz-Pallardel I, M Inga, L Mera, R Pedreschi, D Campos & R Chirinos (2017). Optimisation of extraction conditions and thermal properties of protein from the Andean pseudocereal canihua (Chenopodium pallidicaule Aellen). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 52: 1026-1034

Pedreschi R (2017). Postharvest Proteomics of Perishables. PROTEOMICS IN FOOD SCIENCE: FROM FARM TO FORK: 3-16

Vega, O & Marina Carvajal, Luz & Rodríguez, Faber & Clara Marín, María & Ramírez, Cristian & Simpson, Ricardo & Valdenegro, Monika. (2017). Effect of thermal pretreatments and cooking characteristics on physicochemical, rheological, and sensorial properties of food products based on cassava ( Manihot esculenta Crantz). Journal of Food Process Engineering 41(1):e12612 ·


Guajardo J, N Riquelme, L Tapia, A Larach, C Torres, R Camps & X Besoain (2018). First Report of Lasiodiplodia theobromae Causing Bot Gummosis in Citrus limon in Chile. PLANT DISEASE 102: 818-819

Larral P, R Ripa, J Funderburk & E Lopez (2018). Population abundance, phenology, spatial distribution and a binominal sampling plan for Heliothrips haemorrhoidalis (Thysanoptera: Thripidae) in avocado. FLORIDA ENTOMOLOGIST 101: 166-171

Barros-Parada W, B Ammagarahalli, E Basoalto, E Fuentes-Contreras & C Gemeno (2018). Captures of oriental fruit moth, Grapholita molesta (Lepidoptera: Tortricidae), in traps baited with host-plant volatiles in Chile. APPLIED ENTOMOLOGY AND ZOOLOGY 53: 193-204

Iván Montenegro, Alejandro Madrid, Mauricio Cuellar, Michael Seeger, Juan Alfaro, Ximena Besoain, Juan Martínez, Ingrid Ramirez, Yusser Olguín and Miryam Valenzuela (2018). Clavibacter michiganensis subsp michiganensis strains from central Chile exhibit low genetic diversity and sequence types match strains in other parts of the world. Plant Pathology

Valenzuela, Miryam & Méndez, Valentina & Montenegro, Iván & Besoain, Ximena & Seeger, Michael. (2018). Streptomycin resistance in Clavibacter michiganensis subsp. michiganensis strains from Chile is related to an rpsL gene mutation. Plant Pathology

Guajardo, Jeannette & Saa, Sebastian & Riquelme, Natalia & Todd Browne, Greg & Youlton, Cristian & Castro, Monica & Besoain, Ximena. (2018). Characterization of Oomycte Species Associated With Root and Crown of English Walnut in Chile. Plant Disease

Flores, Oriana & Prince, Camila & Nuñez, Mauricio & Vallejos, Alejandro & Mardones, Claudia & Yáñez, Carolina & Besoain, Ximena & Bastías, Roberto. (2018). Genetic and Phenotypic Characterization of Indole-Producing Isolates of Pseudomonas syringae pv. actinidiae Obtained From Chilean Kiwifruit Orchards. Frontiers in Microbiology 9

Flores, Oriana & Prince, Camila & Nuñez, Mauricio & Vallejos, Alejandro & Mardones, Claudia & Yáñez, Carolina & Besoain, Ximena & Bastías, Roberto. (2018). Biopesticide Activity from Drimanic Compounds to Control Tomato Pathogens. Molecules 23(8)

Mujica, María & Preti, Michele & Basoalto, Esteban & Cichon, Liliana & Fuentes-Contreras, Eduardo & Barros-Parada, Wilson & Krawczyk, Greg & Nunes, Marcelo & F. Walgenbach, Jim & Hansen, Randy & Knight, Alan. (2018). Improved monitoring of oriental fruit moth (Lepidoptera: Tortricidae) with terpinyl acetate plus acetic acid membrane lures. Journal of Applied Entomology 142(8)

Herrera, Heidy & Barros-Parada, Wilson & Flores, Fernanda & Fuentes-Contreras, Eduardo & Bergmann, Jan. (2018). Synthesis and field test of a pheromone analog of chilecomadia valdiviana. Journal of the Chilean Chemical Society 63(2)

Tasin, Marco & Larsson Herrera, Sebastian & Knight, Alan & Barros-Parada, Wilson & Pertot, Ilaria. (2018). Volatiles of Grape Inoculated with Microorganisms: Modulation of Grapevine Moth Oviposition and Field Attraction. Microbial Ecology 76(3)

Guajardo J, S Saa, R Camps & X Besoain (2017). Outbreak of Crown and Root Rot of Walnut Caused by Phytophthora cinnamomi in Chile. Plant Disease 101: 636-636

Besoain X, J Guajardo & R Camps (2017). First Report of Diplodia mutila Causing Gummy Canker in Araucaria araucana in Chile. PLANT DISEASE 101: 1328-1328

Lapointe SL, W Barros-Parada, E Fuentes-Contreras, H Herrera, T Kinsho, Y Miyake, R Niedz & J Bergmann (2017). Use of Mixture Designs to Investigate Contribution of Minor Sex Pheromone Components to Trap Catch of the Carpenterworm Moth, Chilecomadia valdiviana. JOURNAL OF CHEMICAL ECOLOGY 43: 1046-1055


Talaverano MI, C Ubeda, A Cáceres-Mella, ME Valdés, C Pastenes & A Peña-Neira (2018). Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines. Journal of the Science of Food and Agriculture 98: 1140 1152

Cuzmar PD, E Salgado, C Ribalta-Pizarro, JA Olaeta, E Lopez, C Pastenes & A Caceres-Mella (2018). Phenolic composition and sensory characteristics of Cabernet Sauvignon wines: effect of water stress and harvest date. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 53: 1726-1735

Caceres-Mella A, C Ribalta-Pizarro, L Villalobos-Gonzalez, IF Cuneo & C Pastenes (2018). Controlled water deficit modifies the phenolic composition and sensory properties in Cabernet Sauvignon wines. SCIENTIA HORTICULTURAE 237: 105-111

Delgado Cuzmar, Paula & Salgado, Eduardo & Ribalta-Pizarro, Camila & Olaeta, J & López, Eugenio & Pastenes, Claudio & Cáceres-Mella, Alejandro. (2018). "Phenolic composition and sensory characteristics of Cabernet Sauvignon wines: Effect of water stress and harvest date". International Journal of Food Science & Technology vol. 53(no. 7):pp. 1726-1735

Knipfer T, Barrios-Masias F, Cuneo IF, Bouda M, Albuquerque P, Brodersen C, Kluepfel DA, McElrone AJ (2018). Variations in xylem embolism susceptibility under drought between intact saplings of three walnut species. Tree Physiol

McElrone AJ, Knipfer T, Albuquerque C, Brodersen CR, Cuneo IF, Mason JM (2018). Dynamic changes in tissue water storage and conducting capacity in a variety of woody species and plant organs: implications for the interpretation of water relations parameters from sap flow sensor data. Acta Horticulturae

Caceres-Mella A, Ribalta-Pizarro C, Villalobos-González L, Cuneo IF, Pastenes C (2018). Controlled water deficit modifies the phenolic composition and sensory properties in Cabernet Sauvignon wines. Scientia Horticulturae

Cáceres-Mella A, M Talaveranob, L Villalobos-Gonzálezc, C Ribalta-Pizarro & C Pastenes (2017). Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins. Plant Physiology and Biochemistry 117: 34-41